020 7226 5489 info@kilis.co.uk

Christmas Day Menu

3 course 25.95

STARTERS

RED LENTIL SOUP

with mixed herbs & topped with croutons

CHAR-GRILLED HALLOUMI SALAD

with tomatoes, cucumbers, mixed olives, mixed leaves and virgin olive oil

DEEP FRIED TRIO CHEESES

brie, camembert & mozzarella served with fresh cranberry sauce & mixed leaves

SPANISH CHORIZO SAUSAGES

cooked in earth an ware dish with homemade tomato sauce & vegetables served with toasted bread for dipping

HUMOUS OR HUMOUS WITH SAUTEED LAMB

finely diced lamb pan fried with mixed herbs and pine kernels on bed of homemade creamy humous served with pita bread ( you can also have plain HUMOUS )

CHAR-GRILLED MEDITERRANEAN KOFTE

with tomatoes, red onions & rice served with home made chilli sauce

CHAR-GRILLED MARINATED CHICKEN WINGS

with tomatoes, red onions & rice served with home made chilli sauce

SMOKED CHICKEN & AVOCADO SALAD

with virgin olive oil & fresh basil dressing

DEEP FRIED BLANCHED WHITEBAIT

served with mixed leaves & aioli dip

SAUTEED KING PRAWNS

spring onions, fresh tomatoes, garlic & fresh lemon juice served with basmati rice

HAZELNUT CRUSTED GOATS CHEESE

served on a roasted red onion, roasted tomato & rocket salad

MAIN COURSES

TRADITIONAL CHRISTMAS ROAST ( TURKEY, CHICKEN, LAMB, BEEF )

served with all the traditional trimmings, Yorkshire pudding & appropriate sauces

PAN FRIED CHICKEN

with white wine, sun dried tomato, baby spinach, mushrooms & cream sauce served with frites

TRADITIONAL MEAT MOUSSAKKA

layers of potatoes, courgettes, aubergines & minced meat with béchamel sauce served with fresh tomato sauce, rice & mixed salad

FILLET OF LAMB WITH OREGANO

served on bed of Mediterranean vegetables, seasoned roasted potatoes & rosemary jus

ROASTED KNUCLE OF LAMB ( KLEFTICO )

cooked in its own juice served on bed of creamy mash potato

CHAR- GRILLED FILLET OF SALMON

served with creamy mash & fresh vegetables

VEGETARIAN PEPPER DOLMA (V)

stuffed with toasted pine kernels, aromatic rice & black currents served with homemade yoghurt, mixed salad & specially prepared tomato sauce

FILO PARCELS (V)

filled with spinach and feta cheese served with dressed leaves & sour cream & topped with shaved parmesan

STUFFED ROASTED AUBERGINE (V)

stuffed with Mediterranean vegetables, topped with melted mozzarella served with mixed salad & basmati rice.

CHAR-GRILLED MARINATED FILLET OF SEA BASS

served with Romanian lettuce, red onion, cherry tomatoes salad & new potatoes and drizzled with olive oil & basil sauce

SEAFOOD CASSEROLE

calamari, mussels, king prawns, baby prawns, tuna & salmon fish cooked in a earthenware dish with fresh tomatoes & vegetables topped with melted mozz. & cheddar served with rice

GREEK STYLE VEGETARIAN MOUSAKKA

stuffed with Mediterranean vegetables, aubergines, courgettes, mixed peppers & carrots topped with feta cheese and béchamel served with homemade tomato sauce, rice & mixed salad

MARINATED CHAR-GRILLED SUPREME OF CHICKEN

served with basmati rice, mixed leaves & homemade chilli sauce

DESSERTS

CHRISTMAS PUDDING
HOMEMADE BAKLAVA
HOMEMADE APRICOT, APPLE & ALMOND CRUMBLE

with custard or cream

HANKY PANKY CHOCOLATE CAKE

served with fresh cream

BANOFFEE PIE

topped with fresh bananas and toffee sauce

PROFITEROLES SCURO

served with fresh cream

SELECTION OF ICE CREAMS OR SORBETS
PECAN PIE

served with fresh cream

TRADITIONAL CHEESE CAKE
WARM CHOCOLATE BROWNIE
MIXED FRUIT CRÉME BRÛLÉE