020 7226 5489 info@kilis.co.uk

Dessert Menu

Dessert Menu

HOMEMADE TURKISH BAKLAVA
Plain 4.75 ~with ice cream 6

topped with Pistachio

UPSIDE DOWN MILK PUDDING (KAZANDIBI)
Plain 4.25 with raspberry sorbet 4.95

milk pudding with a caramelized top served with cinnamon powder

TURKISH CREPE (KATMER)
Plain 5.95 ~with ice cream 6.95

pastry filled with ground pistachios, clotted cream and tahini

HOMEMADE APPLE & ALMOND CRUMBLE
4.95

served wth custard

LUMPY BUMPY CHOCOLATE CAKE
4.95

with fresh cream

ICE CREAM
4.75

vanilla, chocolate, strawberry

HOMEMADE BAKED RICE PUDDING
4.45 or with ice cream 5.45

Sutlac

FRESHLY PREPARED KUNEFE
Plain 5.95 ~with ice cream 6.95

shredded wheat pastry filled with cheese cooked in oven soaked in syrup topped with pistachio & clotted cream | 15-20mins cooking time

DRIED STUFFED FIGS (INCIR TATLISI)
Plain 4.75 ~w/ ice cream 5.75

dried figs stuffed with walnuts soaked in syrup & served with clotted cream

BANOFFEE PIE
4.95

served with fresh bananas and homemade toffee sauce

PLAIN BAKED CHEESECAKE
4.95

served with wild strawberry sauce & fresh cream

SORBET
4.75

lemon, raspberry, mango

Dessert Wines

Baccadora Passito, Fondo Antico NV
50ml : 3.95 50CL : 34.95

Sicilia, Italy | 12% abv | Lusciously sweet with honey, melon and grapey flavours balanced by fine acidity

(dessert can be served with ice cream with 1.25 extra charge) (extra cream or custard can be served with 1.25 extra charge)