020 7226 5489 info@kilis.co.uk

Mother’s Day Menu

2 course 17.95 or 3 course 22.95

Starters

HUMOUS (v)

With basil & tomatoes served with pitta bread

RED LENTIL SOUP (v)

with mixed herbs & topped with croutons

HAZELNUT CRUSTED GOATS CHEESE

served on a roasted red onion, roasted tomato & rocket salad

DEEP FRIED TRIO CHEESES

brie, camembert & mozzarella served with fresh cranberry sauce & mixed leavese

CHAR-GRILLED SUCUK & HALLOUMI

served with sundried & roosted tomato, red pepper, mixed leaves & virgin olive oil (you can order only halloumi or only sucuk )

CHAR-GRILLED MEDITERRANEAN KOFTE

with tomatoes, red onions & rice served with home made chilli sauce

TZATZIKI (v)

Homemade creamy yogurt with cucumber, garlic & mint drizzled olive oil

CHAR-GRILLED MARINATED CHICKEN WINGS

with tomatoes, red onions & rice served with home made chilli sauce

SMOKED CHICKEN & AVOCADO SALAD

with virgin olive oil & fresh basil dressing

DEEP FRIED BLANCHED WHITEBAIT

served with mixed leaves & aioli dip

SAUTEED KING PRAWNS

spring onions, fresh tomatoes, garlic & fresh lemon juice served with basmati rice

Main Courses

TRADITIONAL ROAST (CHICKEN, LAMB, BEEF)

served with all the traditional trimmings, Yorkshire pudding & appropriate sauces

MARINATED CHAR-GRILLED SUPREME OF CHICKEN

served with basmati rice, mixed leaves & homemade chilli sauce

PAN FRIED CHICKEN

with white wine, sun dried tomato, baby spinach, mushrooms & cream sauce served with frites

FILLET OF LAMB WITH OREGANO

served on bed of Mediterranean vegetables, seasoned roasted potatoes & rosemary jus

ROASTED KNUCLE OF LAMB (KLEFTICO)

cooked in its own juice & served on bed of creamy mash potato

TRADITIONAL MOUSAKKA

layers of potatoes, courgettes, aubergines & minced meat with béchamel sauce served with fresh tomato sauce, rice & mixed salad

CHAR-GRILLED FILLET OF SALMON

served with fresh mixed vegetables, new potatoes and a parsley, lemon & butter sauce

CHAR-GRILLED MARINATED FILLET OF SEA BASS

served with Romanian lettuce, red onion, cherry tomatoes salad & new potatoes and drizzled with olive oil & basil sauce

GREEK STYLE VEGETARIAN MOUSAKKA

stuffed with Mediterranean vegetables, aubergines, courgettes, mixed peppers & carrots topped with feta cheese and béchamel served with homemade tomato sauce, rice & mixed salad

STUFFED ROASTED AUBERGINE

stuffed with Mediterranean vegetables, melted mozzarella served with mixed leaves & basmati rice

FILO PARCELS

filled with spinach & feta cheese served with dressed leaves, sour cream & shaved parmesan

VEGETARIAN PEPPER DOLMA

stuffed with toasted pine kernels, aromatic rice & black currents served with homemade yoghurt, specially prepared tomato sauce & mixed leaves

Desserts

MIXED FRUIT CRÉME BRÛLÉE
HOMEMADE BAKLAVA
APRICOT, APPLE & ALMOND CRUMBLE

with custard or cream

HANKY PANKY CHOCOLATE CAKE

served with fresh cream

WARM CHOCOLATE BROWNIE

served with ice cream

CHEESE CAKE

served with wild strawberry & blueberry sauce & fresh cream

BANOFFEE PIE

topped with fresh bananas and toffee sauce

PROFITEROLES SCURO

soft choux pastry filled with cream, covered with chocolate served with fresh cream

SELECTION OF ICE CREAMS OR SORBETS
WARM PECAN PIE

served with fresh cream

TIRAMISU VASCHETTA

served with fresh cream