Set on the South East tip of Turkey, Kilis is an idyllic Mediterranean City boasting lush grape, olive and pistachio orchards. Only 5km from the Syrian border, the region is renowned for its rich culinary heritage claiming rights to much feted favourites such as lahmacuns, pides, charcoal kebabs and world famous Baklava layered with home grown pistachios. True to its heritage, food is prepared by hand using techniques passed down over generations.
Birthplace of founder and established restaurateur Mehmet Kocakerim , Kilis Kitchen brings the authentic viand delights of Turkish, Syrian and Lebanese mezes and charcoal grilled dishes to fashionable Islington. In Kilis Kitchen, Mehmet has succeeded in adopting a tantalising menu that reflects the diverse, eclectic cuisine across the historic Spice Route from Istanbul to Lebanon.
Upon your arrival at Kilis Kitchen, you will immediately feel the warmth of our gracious staff, and the resplendent surroundings where you can savour the aura of Kilis. Our ethos is to provide you with a memorable dining experience beyond expectations leaving you eager for the next visit.