Every Sunday Turkish open buffet from 11.00 am to 4.00
Our food contain some allergen ingredient please check for your diets before you order.
Nuts including walnuts, hazelnuts, cashew, pecan, brazils, almonds, pistachio & Macedonia nuts
Cereals containing gluten wheat, rye, barley, oats
Molluscs ( such as mussels, oysters, squid, whelks, clams)
Crustaceans ( such us prawns, shrimps, scampi, lobster, crabs)
Celery (including celeriac)
Sulphur dioxide and sulphates