Dessert Menu

POLITE NOTICE:

PLEASE BE AWARE THAT MANY ALLERGENIC INGREDIENTS ARE PRESENT IN OUR DISHES. BEFORE ORDERING, PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS   



HOMEMADE TURKISH BAKLAVA (2-3-8) Plain £4.25 ~with ice cream £4.95

Topped with Pistachio

UPSIDE DOWN MILK PUDDING (KAZANDIBI) Plain 4.25 with raspberry sorbet 4.95

milk pudding with a caramelized top served with cinnamon powder

TURKISH CREPE (KATMER) Plain £4.95 ~with ice cream £5.95

pastry filled with ground pistachios, clotted cream and tahini

HOMEMADE APPLE & ALMOND CRUMBLE - with custard 4.45 with ice cream 4.95
LUMPY BUMPY CHOCOLATE CAKE  with fresh cream 4.75
ICE CREAM - £4.25

vanilla, chocolate, strawberry


HOMEMADE BAKED RICE PUDDING (SUTLAC)(3-8) Plain £4.25 with ice cream £4.95
FRESHLY PREPARED KUNEFE- Plain £4.95 ~with ice cream £5.95

shredded wheat pastry filled with cheese cooked in oven soaked in syrup topped with pistachio & dotted cream

DRIED STUFFED FIGS (INCIR TATLISI) Plain £4.45 ~with ice cream £4.95

dried fix stuffed with walnuts soaked in syrup & served with dotted cream

BANOFFEE PIE - £4.75

served with fresh bananas and homemade toffee sauce

PLAIN BAKED CHEESECAKE - £4.75

served with wild strawberry sauce

SORBET - £4.25

lemon, raspberry, mango

Dessert Wines

POLITE NOTICE:

PLEASE BE AWARE THAT MANY ALLERGENIC INGREDIENTS ARE PRESENT IN OUR DISHES. BEFORE ORDERING, PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS   

 


Baccadora Passito, Fondo Antico NV – 50ml : £3.95 50CL : £34.95

Sicilia, Italy / 12% abvLusciously sweet with honey, melon and grapey flavours balanced sy fine acidity

Allergen Menu Codes 

Our food contain some allergen ingredient please check for your diets before you order.

  1. Peanuts

  2. Nuts including walnuts, hazelnuts, cashew, pecan, brazils, almonds, pistachio & Macedonia nuts

  3. Cereals containing gluten wheat, rye, barley, oats

  4. Fish

  5. Molluscs ( such as mussels, oysters, squid, whelks, clams)

  6. Crustaceans ( such us prawns, shrimps, scampi, lobster, crabs)

  7. Eggs

  8. Milk

  9. Soybeans

  10. Celery (including celeriac)

  11. Mustard

  12. Sesame

  13. Sulphur dioxide and sulphates

  14. Lupine