020 7226 5489 info@kilis.co.uk

Party Menus

Special occasions, unforgettable food

PARTY MENU 1

Hot & Cold Mezes To Share
Without Dessert 12.95
With Dessert 15.95

Mezes

Humous (v)

with extra virgin olive oil and chickpeas served with toasted pita

Saksuka (v)

aubergines courgettes, potato and peppers prepared with tomato sauce

Homemade Vine Leaves Dolma (v)

Vine leaves stuffed with rice with pine kernels & raisins served with mixed leaves and creamy yogurt

Borek (Filo Parcels) (v)

Filled with baby spinach & semi fat feta cheese served with dressed leaves

Char-Grilled Turkish Sausages (Sucuk)

Lamb sausages with mixed leaves roasted peppers and cherry tomatoes

Kofte

char-grilled minced lamb with herbs

Fresh Calamari Fritters

served with tartare sauce on bed of mixed leaves

Cacik (v)

homemade creamy yogurt with cucumber, garlic, mint and virgin olive oil

Kisir (v) (n)

Cracked wheat, walnut & hazelnut mixed with finely chopped peppers, parsley & spring onions prepared with tomato paste, mixed herbs & virgin olive oil

Char-Grilled Halloumi (v)

Drizzled with virgin oilve oil served with mixed leaves and grilled cherry tomatoes

Homemade Falafel (v)

Chickpeas, fresh coriander & vegetable fritter

Chicken Wings

marinated & char-grilled chicken wings

Tarama

smoked cod roe with olive oil and fresh lemon juice

Desserts

Homemade Baklava
Upside Down Milk Pudding (Kazandibi)

milk pudding with a caramelised top served with cinnamon powder

Banoffee Pie

served with fresh bananas and homemade toffee sauce

Homemade Rice Pudding
Lumpy Bumpy Chocolate Cake

served with fresh cream

Homemade Apple & Almond Crumble

served with custard

Selection of Ice Creams or Sorbets

PARTY MENU 2

2 course 14.95 & 3 course 17.95

Starters

Humous (v)

with extra virgin olive oil and chickpeas served with toasted pita

Borek (Filo Parcels) (v)

Filled with baby spinach & semi fat feta cheese served with dressed leaves & sweet chilli

Char-Grilled Turkish Sausages (Sucuk)

Lamb sausages with mixed leaves roasted peppers and cherry tomatoes

Chicken Wings

marinated & char-grilled chicken wings served with basmati rice

Fresh Calamari Fritters

served with aioli dip on bed of mixed leaves

Cacik (v)

homemade creamy yogurt with cucumber, garlic, mint and virgin olive oil served with toasted bread

Char-Grilled Hellim (v)

drizzled with virgin olive oil served with mixed leaves and grilled cherry tomatoes

Kofte

char-grilled minced lamb with herbs served with basmati rice & mixed salad

Deep Fried Blanched Whitebait

served with mixed leaves & aioli dip

Tarama

smoked cod roe with olive oil and fresh lemon juice with toasted pita

Main Courses

Kulbasti

fillet of Lamb marinated & char-grilled with herbs served with basmati rice & mixed salad

Chicken Breast

marinated char-grilled chicken breast served with basmati rice & mixed salad

Oven Baked Stuffed Aubergine (v)

stuffed with mushrooms, asparagus, artichoke and halloumi topped with melted mozzerella on homemade tomato sauce served with basmati rice & mixed salad

Filo Parcels (Borek) (v)

filled with baby spinach & semi fat feta cheese served with dressed leaves & sour cream

Char-Grilled Sea Bream

served with mixed leaves, mash potato & red red onion

Traditional Moussakka

layers of potatoes, courgettes, aubergines & minced meat with bechamel sauce served with fresh tomato sauce, rice & mixed salad

Chicken Casserole

finely diced chicken cooked in an earthenware dish with tomatoes, peppers, shallots & mushrooms served with rice OR chips

Mousakka (v)

Layers of potatoes, aubergines, courgettes, peppers, carrots & feta cheese topped with bechamel sauce served on tomato sauce with basmati rice

Char-Grilled Fillet of Salmon

served with sauteed fresh vegetables and creamy mash potato

Desserts

Homemade Baklava
Homemade Rice Pudding
Plain Baked Cheese Cake

served with wild berry sauce & fresh cream

Homemade Apple & Almond Crumble

served with custard

Upside Down Milk Pudding (Kazandibi)

milk pudding with a caramelised top served with cinnamon powder

Banoffee Pie

with fresh bananas and toffee sauce

Lumpy Bumpy Chocolate Cake

with fresh cream

Selection of Ice Creams or Sorbets

PARTY MENU 3

2 course 16.95 & 3 course 19.95

Starters

Humous (v)

with extra virgin olive oil and chickpeas served with toasted pita

Homemade Falafel (v)

with humous dip, rocket & tomatoes

Feta Salad (v)

with fresh tomatoes, cucumber & peppers with virgin olive oil and fresh lemon dressing

Kofte

char-grilled minced lamb with herbs served with basmati rice & mixed salad

Fillet of Sardines

served mixed salad tartare souce

King Prawns

sauteed with spring onion, cherry tomato & garlic butter sauce bread

Saksuka (v)

aubergines courgettes, potato and peppers prepared with tomato sauce

Grilled Goats Cheese (v)

on bed of mixed leaves with aioli dip

Char-Grilled Chicken & Hellim Kofte

served with mixed salad and basmati rice

Borek (Filo Parcels) (v)

Filled with baby spinach & semi fat feta cheese served with dressed leaves & sweet chilli

Fresh Calamari Fritters

served with aioli dip on bed of mixed leaves

Main Courses

Chicken Shish

char-grilled marinated tender pieces of chicken on skewer served with basmati rice & grilled tomatoes, peppers and shallots

Pan Fried Chicken

with cream, baby spinach & mushroom sauce & mixed fresh vegetables served with choice of basmati rice OR chips

Shish Kebab

char-grilled marinated tender pieces of lamb on skewer served with basmati rice & grilled tomatoes, peppers and mushrooms

Oven Baked Stuffed Aubergine (v)

stuffed with mushrooms, asparagus, artichoke and halloumi topped with melted mozzeralla on homemade tomato sauce served with basmati rice & mixed salad

Char-Grilled Fillet of Salmon

served with sauteed fresh vegetables and creamy mash potato

Mixed Seafood Casserole

tuna, salmon, prawns, calamari, mussels & king prawns cooked with fresh vegetables in an earthenware dish in oven topped with melted mozzarella & served with basmati rice

Kleftico (Incik)

lamb on the one roasted slowly in its own juice served on bed of creamy mash potato

Char-Grilled Kofte

minced lamb with herbs served with basmati rice & mixed salad

Filo Parcels (Borek) (v)

filled with baby spinach & semi fat feta cheese served with dressed leaves & sour cream

Mousakka (v)

Layers of potatoes, aubergines, courgettes, peppers, carrots & feta cheese topped with bechamel sauce served on tomato sauce with basmati rice

Char-Grilled Sea Bream

served with mixed salad & thick chips

Desserts

Homemade Baklava
Banoffee Pie

with fresh bananas and toffee sauce

Dried Stuffed Figs (Incir Tatlısı)

dried figs stuffed with walnuts soaked in syrup & served with clotted cream

Plain Baked Cheese Cake

served with wild berry sauce & fresh cream

Selection of Ice Creams or Sorbets
Homemade Rice Pudding
Upside Down Milk Pudding (Kazandibi)

milk pudding with a caramelised top served with cinnamon powder

Lumpy Bumpy Chocolate Cake

with fresh cream

Homemade Chocolate Souffle

with ice cream

PARTY MENU 4

2 Course 17.95 & 3 Course 20.95

Starters

Humous (v)
Cacik (v)
Homemade Falafel (v)
Borek (Filo Parcels) (v)
Saksuka (v)
Tabule (v)
Kisir (v)
Saksuka (v)
Char-Grilled Halloumi (v)

Main Courses

Chicken Shish

char-grilled marinated tender pieces of chicken on skewer served with basmati rice & grilled tomatoes, peppers and shallots

Chicken Salad

char-grilled marinated tender pieces of chicken with halloumi, avocado on bed of mixed salad

Mixed Kilis Kebab Platter

lamb cutlet, lamb shish, chicken kofte, chicken fillet, chicken wing, shish kofte, sucuk, mini pide & mini lahmacun served with bulghur rice, grilled tomatoes, peppers & shallots

Traditional Mousakka

layers of potatoes, courgettes, aubergines & minced meat with bechamel sauce served with fresh tomato sauce, rice & mixed salad

Lamb Caserole

tender lamb pieces mushrooms, peppers, tomatoes & shallots cooked in an earthenware dish served with rice or chips

Lamb Chops

marinated & char-grilled served with basmati rice and mixed salad

Filo Parcels Borek (v)

filled with baby spinach & semi fat feta cheese served with dressed leaves & sweet chilli dip

Oven Baked Stuffed Aubergine (v)

stuffed with mushrooms, asparagus, artichoke and halloumi topped with melted mozzeralla on homemade tomato sauce served with basmati rice & mixed salad

Chicken Casserole

finely diced chicken cooked in an earthenware dish with tomatoes, peppers, shallots & mushrooms served with rice OR chips

Shish Kebab

char-grilled marinated tender pieces of lamb on skewer served with basmati rice & grilled tomatoes, peppers and shallots

Shish Kofte (Adana Style)

char-grilled spicy hand chopped minced lamb with herbs served on toasted bread with wheat pilaf, onion salad grilled tomatoes, peppers & shallots

Sun Dried Homemade Mixed Dolma

aubergine, courgettes & pepper stuffed with minced meat, rice and herbs served with homemade tomato sauce, pomegranate jus and creamy yogurt

Mousakka (v)

Layers of potatoes, aubergines, courgettes, peppers, carrots & feta cheese topped with bechamel sauce served on tomato sauce with basmati rice

Homemade Vine Leave Dolma (v)

vine leaves stuffed with rice with pine kernels & raisins served with mixed leaves and creamy yogurt

Char-Grilled Fillet of Salmon

served with mixed salad and roasted potato

Char-Grilled Sea Bass

served with rocket & tomato salad & creamy mash potato

Mixed Seafood Casserole

tuna, salmon, prawns, calamari, mussels & king prawns cooked with fresh vegetables in an earthenware dish in oven topped with melted mozzarella & served with basmati rice

Kings Prawns

sautéed with spring onion, cherry tomato & garlic butter sauce and served with toasted bread

DESSERTS

Any choice of our extensive a la carte dessert menu