020 7226 5489 info@kilis.co.uk

Ramadan Menu

3 COURSE 21.95 - 4 COURSE 25.95

Starters

LENTIL SOUP (V)

served with homemade Turkish bread

MEZZE PLATTER (V)

houmus, kisir, cacik, saksuka, halloumi, falafel, borek served with homemade Turkish bread

Main Courses

OVEN BAKED STUFFED AUBERGINE (V)

stuffed with mushrooms, asparagus, artichoke & halloumi topped with melted mozzarella on homemade tomato sauce served with basmati rice & mixed salad

MOUSAKKA (V)

served with mixed salad

CHICKEN SHISH

char-grilled marinated tender pieces of chicken cubes on skewer served with basmati rice & grilled tomatoes, peppers

CHICKEN ALATURKA

with creamy baby spinach & sundried tomatoes sauce served with creamy mash potato

SHISH KEBAB

Char-grilled marinated tender pieces of lamb on skewer served with basmati rice & grilled plum tomatoes and peppers

SHISH KOFTE

char-grilled spicy hand chopped minced lamb with herbs served on toasted bread with wheat pilaf, onion salad, grilled tomatoes, peppers & shallots

KILIS KEBAB

char-grilled chopped minced lamb with pine nuts, mozzarella cheese, herbs & pistachio served with basmati rice, grilled tomato, pepper, shallot & mixed salad

ISKENDER

char-grilled mixed kebab on toasted crispy bread topped with specially prepared tomato sauce, creamy yogurt & butter sauce

LAMB CASSEROLE

tender lamb pieces, mushrooms, peppers, tomatoes & shallots cooked in an earthenware dish served with basmati rice or chips

Desserts

HOMEMADE RICE PUDDING
HOMEMADE BAKLAVA

served with ice cream or plain with pistachio

HOMEMADE GULLAC

thin layers of pastry flavoured with vanilla milk filled with pistachio and topped with almond flakes

TURKISH TEA